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Château Carbonnieux Pessac-Léognan 2017 750ml
SKU: 02809

Château Carbonnieux Pessac-Léognan 2017

  • v93
  • we93
  • ws93
  • jd90-92
  • wa85

750ml
$89.99
Save $41.10 (46%)
$48.89

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Its deep colour, complexity and fruity intensity, freshness and tannic density allow you to imagine its enormous potential. A wine that can be kept for a very long time. Pair with grilled, roasted, or stewed meats, swordfish, tuna fish, cheese, chocolate desserts, etc.
Vinous
  • v93

The 2017 Carbonnieux is dark and intense in the glass. Swaths of tannin wrap around a core of dark fruit in this decidedly potent, Pessac-Léognan. Orange peel, incense, spice, sweet tobacco and cedar add a super appealing exotic flair as the 2017 builds with time in the glass. Another few years in bottle should help things come together even more fully.

Antonio Galloni, December 2019
Wine Enthusiast
  • we93

The ripeness of this wine creeps up slowly to reveal swaths of black fruits and a densely tannic core. The wine is layered with acidity that balances the black-currant flavors. The wine will age well. Drink from 2023.

Roger Voss, March 1, 2020
Wine Spectator
  • ws93

This packs solid blackberry, red currant and boysenberry fruit paste flavors together, all inlaid with tar and licorice snap notes. A bold brambly edge infuses the finish with grip and energy. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2035. 10,000 cases made.

James Molesworth, March 31, 2020
Jeb Dunnuck
  • jd90-92

The 2017 Château Carbonnieux is also more than a little impressive. This medium-bodied, balanced, elegant red gives up notes of cassis, spring flowers, and classy oak. It's not massive by any stretch yet excels on its balance and purity.

April 23, 2018
Wine Advocate
  • wa85

Deep garnet-purple in color, the 2017 Carbonnieux is closed and broody on the nose with tar and herbs scents over black cherries, mulberries and plum preserves plus a waft of garrigue. The medium-bodied palate is simple, chewy and a bit lean.

Lisa Perrotti-Brown, March 16, 2020

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