The 2017 Chardonnay Sangiacomo Vineyards opens with aromas of lemon meringue, popcorn, banana chip and stone fruits with toasty touches. Light to medium-bodied, it's creamy in the mouth with good restraint of those boisterous malolactic flavors, finishing with refreshing acidity.

A creamy texture accents the ripe white fruit flavors. The spicy finish features some honeyed notes, along with toasty hints. Drink now.