Intense ruby ​​red with discreet purple reflections, a tendency to garnet red with aging. Aromas are of intense vinous, intoxicating, ethereal, with dominant fruity characteristics of cherry, licorice, plum, violets and blackberries. Tannic, full-bodied, dry, astringent and persistent, with a well-balanced acidity and without edge. Wine of great versatility, it goes well with roasts, red meats in general (for example with meat carpaccio), game and medium-aged cheeses.