Enric Costa,co-founder of Celler Vall Llach had a dream: to plant Viognier, a variety that enchanted him, in one of the wildest and most magical parts of Priorat. A man of enviable patience, Enric had to wait a full six years until his single vineyard of Viognier finally bore fruit. The same vines that years earlier had appeared fragile and almost sickly, had finally proven their worth. The entire team at Celler Vall Llach was taken aback, not only by the quality of the grapes once vinified, but also by the unique aromas and flavors that Viognier produces when grown on the rocky hillsides of Priorat.