Limpid yellow-gold. Spice-tinged orchard and pit fruits on the nose, plus floral and honey notes in the background. Silky, seamless and open-knit, offering juicy white peach, pear and Mayer lemon flavors and a touch of succulent herbs. Closes supple and long, with repeating floral and pit fruit notes.

This is a delicate and approachable blend of 54% Semillon, 43% Sauvignon Blanc and 3% Verdelho from one of Australia's biodynamic rock stars. The tree fruit, pineapple, grass and dried herbal characters tiptoe across the tongue amid a texture that is both chalky and slippery, popping with prickly acidity and begging to be sipped, as the name suggests, while making merry in the summer sunshine.

Offers a satisfying mix of peach, pear and crisp citrus notes, set on a medium body, with details of dried flowers, toasted fennel and litsea oil. Sémillon, Sauvignon Blanc and Verdelho. Drink now. 100 cases imported.

A blend of 54% Semillon, 43% Sauvignon Blanc and 3% Verdelho, the 2018 Dancing in the Sun is entirely fermented and matured in stainless steel. It's a plump, medium-bodied wine with aromas and flavors of pear and fig, with hints of apple skin and citrus zest on a lengthy finish.