Ruby red colour with garnet hightlights. Red ripe fruits and spiciness scents to the nose and good body to the palate, an incisive sip. Thanks to a pleasant acidity that gives great freshness. Persistent tannin. A wine destined for a long aging. Barolo goes well with important dishes, such as traditional Piedmontese meat main courses. Ranging from world traditions, going to The United States of America there is beef (angus, wagyu, bue nostral, longhorn) in Baltimora pit beef cut. Moving to Brasil instead picanha. One recipe is, for example, coffee or chocolate picanha. After a few years of aging in the bottle it is perfect as a sipping wine, in combination with a piece of good dark chocolate. But if you have the pleasure, even a simple "special" toast is perfect!