Dark ruby color. The tiny, thick-skinned berries and clusters held up incredibly well in the fermenters, contributing to the intensity of the perfume deeply floral with cherry and briary red fruit, tea leaf, orange peel and warm soil. Anthill Farms employed a light touch with extraction of this concentrated fruit, leading to an elegance in the extraction with sappy, pure, and energetic flavors. The textures come in waves across the mid-palate while the lengthy finish with subtle, integrated tannins and uplifting acidity is where we fully recognize the fruit's provenance.

Blend: 100% Pinot Noir