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Château-Marquis-de-Terme Margaux 2015 750ml
SKU: 07008

Château-Marquis-de-Terme Margaux 2015

  • we94
  • jd93
  • v93
  • ws92
  • wa92

750ml
$72.99
Save $7.00 (10%)
$65.99

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Wine Enthusiast
  • we94

This is a ripe, juicy wine, showing the improvements at this potentially fine estate. Dense tannins and succulent fruit come together to give a wine that is both structured and complex. The black-currant and berry flavors are underlined with a ripe structure. Drink from 2024.

Roger Voss, February 1, 2018
Jeb Dunnuck
  • jd93

Another gem from Margaux is the 2015 Marquis De Terme and this supple, full-bodied, concentrated beauty boasts a deep ruby/purple color along with terrific purity in its ripe cassis fruits, violets/spring flowers, obvious minerality, and background oak. Like most 2015s, it's already beautiful and shows the sweet fruit of the vintage, yet should keep for at least two decades. Tasted twice.

November 30, 2017
Vinous
  • v93

It's great to see the 2015 Marquis de Terme in such fine shape. Sumptuous and radiant, with notable presence, the 2015 has a lot to offer. Super-ripe dark cherry, plum, blood orange and spice build in the glass as this flamboyant, sumptuous Margaux shows off its winning personality. Although decidedly bold, the 2015 has a gracious side as well. In 2015, the blend is 60% Cabernet Sauvignon, 33% Merlot and 7% Petit Verdot.

Antonio Galloni, February 2018
Wine Spectator
  • ws92

Brambly, juicy and energetic, with anise, plum cake and blackberry compote notes inlaid with brambly tannins. A light black tea streak adds nuance on the finish. Best from 2020 through 2032. 12,500 cases made.

James Molesworth, March 31, 2018
Wine Advocate
  • wa92

Medium to deep garnet-purple in color, the 2015 Marquis de Terme offers up cassis, black cherries and plums on the nose with touches of garrigue, lavender and Provence herbs. The medium-bodied palate offers great fruit concentration with savory accents and ripe, grainy tannins plus plenty of freshness, finishing earthy.

Lisa Perrotti-Brown, February 21, 2018

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