If you are looking for a dry sherry made in a slightly more oxidized style, the non-vintage Dry Oloroso Don Nuno Solera Reserva is your choice. Again, a nuttiness (in this case, walnuts) intermixed with a hint of Chinese black tea combine with salty, caramelized flavors make for a delicious glass of sherry.

#63 Enthusiast 100 2018. Toffee and baked brown sugar aromas provide a nice opening in this wine. It's fresh and fearless, with popping acidity and layered flavors. Salty dried apricot and orange notes end with dashes of brine and pecan. Michael Schachner

This Sherry has a succulent edge, with date and ganache hints weaving around dry notes of walnut, buckwheat and poppy seed. The long, smoky finish lets the walnut edge play out, ending on the drier side of the spectrum. Drink now. 1,000 cases imported.

Light red-brown. Big, nutty, roasted coffee nose. Nicely balanced, richer than the Emperatriz. Nice drinking. 87 Points Gerry Dawes in IWC Issue 57 Nov/Dec '94 - Tanzer