Deep ruby red in color with purple highlights, Girolamo offers sumptuous aromas of black raspberries, blackberries, blueberries, sweet spice, and vanilla with hints of chocolate and dried herbs. On the palate, Girolamo has a soft and silky texture, backed by sweet, firm tannins ending with a long, fruit-laden finish.
Serve with rosemary pork roast with berry port wine sauce.
The 2018 Girolamo, 100% Merlot, speaks with a decidedly Tuscan accent. Dried herbs, cedar, scorched earth and leather add aromatic dimension to the rich, dark Merlot fruit. Potent and lush, Girolamo is another strong wine in this range from Castello di Bossi.