Translucent crystalline red. Sun warmed raspberries join fragrant rose petals in an audaciously bodacious manner. Sweet meets tart, unpretentious endures unrelenting and texture teases tannin as the juxtaposition seemingly never ends. And just like last year, this is the best Pinot Meunier we have ever had the privilege to grow, ferment and bottle. Our all-time favorite warm duck confit salad with crumbled goat cheese, toasted hazelnuts and dried Montmorency cherries. Alternatively go for a charcuterie board featuring your locally cured meats and regionally produced cheeses, or sopressata and manchego 12 month will do nicely.