The 2019 Shea Pinot Noir has dried floral, berry, and sweet earth aromas with allspice and white pepper. On the palate, the floral notes are mixed with a mélange of wild berries, fresh cranberry, dried strawberry, and ground sweet spices. This wine is an example of the complexity of our wines from Shea Vineyard and the broad complexity of flavors from a cooler vintage, bringing the multitude of flavors beyond fruit to the forefront. These textures and flavors extend into its long-layered finish. Pairs well with hearty dishes with some sweetness and richness like lamb chops, pork tenderloin, duck breast and lentil dishes.