Intense ruby color with violet reflections. The nose is layered and complex with fruity, spicy and delicate balsamic hints. The entry to the palate is very elegant and the length of the tannin confers great harmony and drinkability to the wine itself. Pair with red meats in general, preferably quick cooking dishes, such as steaks, "fiorentina" and seared pigeon or duck breasts. Also particularly suitable for spicy dishes. Excellent on medium-aged cheeses like our typical pecorino from the Marche region.