Of infinite delicateness, the bouquet expresses buttery notes, aromas of baked apple, citrus fruit, pineapple, linden blossom, juniper, cinnamon and flint. Hints of honey are also frequent. The concentration, distinction and balance of this Chardonnay are pleasantly surprising. The finish is complex and intense. Savour this Grand Cru with shellfish such as lobster, crayfish or crab, fish as well as certain white meats, poultry in cream and blue cheeses.