This Knights Valley Cabernet Sauvignon has fragrant aromas of dark fruits layered with harmonious hints of milk chocolate and cedar. With a smooth palate and polished tannins, the fresh flavors of ripe blackberry, dark cherry and plum are well-integrated with complimentary notes of wild sage, licorice, and pepper. The result is a wine which gets more elegant with more time in the glass. Enjoy these stately flavors with earthy cheeses, roasted pork tenderloin with fresh herbs or beef stew with carrots and potatoes.