Pale to medium straw color. Citrusy, floral nose. Mouthwatering. Floral quality more pronounced in 2019 than in some of the cooler vintages. Flavors include nectarine, tangy green apple, and a surprisingly creamy mid-palate, offering coconut and lime, with lime rind on the finish. Pair with foods that are light in weight but high in flavor. This wine's tart, green apple acid and full, fruity palate make it really sing with shrimp crab, oysters and ceviche; Greek-style salads and preparations that include feta, lemon, cucumber and garlic, fritto misto, Caesar salad, even sushi.