Gorgeous aromas of mocha and red fruits greet the nose,
while enticing for that first sip, which doesn't disappoint.
Plush and soft on the entry, dark cherries and black plums permeate the mouthfeel. Ripe and juicy and easy to drink, the wine ages in American oak for 12 months, then finishes with touches of pipe tobacco, cedar and caramelized sugar. This versatile wine pairs well with a variety of foods like margherita pizza, aged white cheddar and duck breast with a raspberry sauce.
This full-bodied, hardy red maintains an element of freshness throughout. An underlying herbaceous and earthy tone balances out the rich, ripe fruit structure. Find notes of black cherry, black plum, licorice, cacao, fresh fennel, dried tobacco, cumin and black tea.