Intense and aromatic, the wine offers the aroma and flavor of blood orange, grapefruit and dried apricot. It brings volume, roundness and freshness to the palate. With bottle age, after five years, the wine will gain in richness, power and depth. In Aix-en-Provence, we pair this wine with typical provençal dishes: fresh grilled tuna and bottarga, gently fried zucchini flowers or perhaps a puree of chickpeas with spring garlic and saffron or a fritto misto.