This wine is very dark purple, plum color, evidence of the rich concentration of this low yielding vineyard. The deep aromas are sappy and rich with supple cassis and wild huckleberry notes and backed by integrated vanilla, cigar box and elegant and supple oak spices. The palate entry displays well-structured tannins which will allow for extended maturation and cellar aging. The wine finishes complete with balanced acidity over integrated oak and grape tannins and deep fruit notes and flavors. This wine is very approachable now in its youth, but will age gracefully through 2046 and beyond. This wine pairs ideally with a double cut bone-in rib eye steak with sautéed chanterelle mushrooms and shallots served with haricot verts in garlic butter with a saffron risotto cake. Save a half glass for dessert and do the dark chocolate molten lava cake.