A spicy, floral nose contains elements of forest floor and black tea in this full-bodied, fairly tannic red. It is robustly built, with bright flavors of strawberry and citrus on the palate.

A mishmash of baked cherry, gravelly earth, cedar and tobacco flavors, this is young and tight, so best to stow away for a couple of years. Best from 2020 through 2026. 164 cases made.