The medium-ruby colored 2013 Sangiovese Guido comes all from Jack's Vineyard in the Rocks region of Walla Walla. It has juicy acidity and an elegant, medium to full-bodied style, as well as lots of kirsch and cherry fruit characteristics, spring and spice. It shines on its purity and finesse, and should keep nicely through 2023. These latest releases from Charles Smith check in at the top of the pyramid and are flat out incredible wines that I wish every reader could taste. Readers should also check out the new label, Wines of Substance, which are also included in this report. Going forward, the K Vintners label will be for the Rhone inspired blends, and all Bordeaux blends will be moved to the Wines of Substance label.