The 2018 Negre is a blend of organic Garnacha and 25% Cariñena from different vineyards around the village of Capçanes where they have the winery. It definitely feels fresher and more ethereal than the 2017 and is very much in line with the wines I tasted from Priorat; it has great purity and elegance and was bottled without any contact with oak. There are cherries, spices and herbs and a touch of licorice, and the palate is medium-bodied, with very fine tannins. Delicious. 15,000 bottles produced.