Bright golden yellow with a greenish hue, Tivitti has a charming bouquet of citrus, pear, broom, and almond blossoms. On the palate, it is crisp and fruity, with hints of white peach and briny notes on the finish. Tivitti is just perfect combined with either blue fish and fried shrimp or a simple Spaghetti Marinara. Taste it also with fresh veggies, salads and steamed legumes sprayed with extra-virgin olive oil and lemon juice, for a tasty antipasto or a light lunch.