The 2019 Sauvignon Blanc opens with fresh, floral aromas of stone fruit, citrus rind and orange blossom. A vibrant palate delivers juicy flavors of tangerine, peach and pink grapefruit with a tantalizing hint of varietal grassiness. Lively acidity joins a refreshing sense of minerality on a clean, quenching finish. A food friendly wine that makes a perfect match for steamed oysters, braised herbed chicken, seafood pasta and grilled sole with lemon.