This is a dark and brooding wine. Aromas of blackberry jam, cedar, with a hit of cardamom. Plum entry that opens up into a mouthful of black cherry Jolly Ranchers and other dark fruits. Tannins start gracefully enough and become dusty and pronounced towards the finish. There's a considerable amount of lush, sweet fruits in the midpalate that carries well into the finish thanks to a thread of acidity. This is a classic steak wine. It has the depth of flavors to bring out the best in a ribeye while cutting through the fat. I'd also try pairing with polish sausages and a hearty pasta dish slathered in a tomato-based sauce.