The Moncuits own fifteen hectares of vines surrounding Mesnil, mostly old vines that average thirty years of age. Their high percentage of old rootstock is a rarity in Champagne, where vines are routinely replanted once they reach their twenty-fifth birthday. These old vines help to ideally convert what the chalky soils of Le Mesnil have to offer, concentrated fruit aromas entwined perfectly with captivating minerality and ideal acidity.