This is our 40th vintage creating Santa Barbara County Chardonnay, and it's a beautiful example of the Au Bon Climat style. Flavors and aromas of citrus and stone fruit, are finished with a beautiful lemon/lime zest note. The flinty, stony aromas stand out, while in the background is an intriguing spice note of clove and nutmeg from sur lie barrel aging. Enjoy with perfectly-seasoned roast chicken, pasta alfredo, seared scallops or baked brie en croute.