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ZENATO VALPOLICELLA SUPERIORE RIPASSA is a red wine from the Valpolicella region of Italy. This wine is characterized by its rich, velvety texture and balanced acidity, exhibiting flavors of dark cherry, plum, and subtle spice, typical of the Ripasso method which involves fermenting the wine on the skins of dried Amarone grapes.
This wine pairs well with a variety of dishes, including grilled meats, hearty pasta dishes, and aged cheeses. It is an excellent complement to rich tomato sauces and can enhance the flavors of roasted vegetables and savory stews.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Veneto |
| Subregion | Valpolicella |
| Varietal | Corvina |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-OTHER RED |
This historic wine represents an important forefather to the Ripasso hype that swept across Valpolicella 10 to 20 years ago. Before all those Ripasso wines, this Ripassa (notice the different spelling) had already earned its own following and reputation thanks to a unique winemaking approach that involves a secondary fermentation on the skins of air-dried grapes. The Zenato 2020 Valpolicella Ripasso Superiore Ripassa shows the special intensity of this winemaking philosophy with aromas of baked plum, spice and cherry liqueur. There is a note of sweet marmalade-like ripeness on the finish.