The 2021 Milla Cala is a blend of 68% Cabernet Sauvignon, 16% Carménère, 7% Syrah, 5% Merlot and 4% Cabernet Franc, sourced from Millahue in the Cachapoal Valley. Aged for 20 months in French oak barrels toasted on the property, this dark purple wine reveals complex aromas of currant, blackberry, garrigue , boldo and ash, all set against an oaky backdrop. On the palate, it is dry and juicy, with reactive tannins and a faintly clingy mouthfeel leading to a rich and mouthwatering experience. This is a well-crafted Chilean red made in a cold vintage.