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The Vigne Marina Coppi Barbera I Grop from Piedmont, Italy, showcases a robust flavor profile with notes of ripe red berries, plum, and a subtle hint of spice. This wine embodies the rich tradition of Barbera from the Piedmont region, known for its vibrant acidity and smooth finish, making it a versatile choice for various occasions.
Ideal food pairings for this Barbera include classic Italian dishes such as pasta with tomato sauce, risotto with mushrooms, and grilled meats. Its acidity complements rich flavors, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Piedmont |
| Subregion | Barbera d'Asti |
| Varietal | Barbera |
| Vintage | 2014 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-PIEDMONT |
Showing an inky dark appearance as it pours from the bottle, the Vigne Marina Coppi 2014 Colli Tortonesi Barbera Superiore I Grop is a fantastic wine that offers evident primary fruit (with plum and dried blackberries) backed by subtle tertiary aromas of spice, tar and licorice. This Barbera is drinking beautifully right now. This is a medium-bodied red, yet the concentration and the acidity bat above average. The 2014 vintage is a delightful surprise, elegant and tonic all at once. Only 2,700 bottles were released.