$84.94
$109.99
The Val di Suga Brunello di Montalcino Vigna del Lago is a robust red wine from the prestigious Montalcino region in Tuscany, Italy. Known for its full-bodied character, this Brunello showcases notes of dark cherry, leather, and spices, with a firm tannin structure and a long, elegant finish. The terroir of Montalcino, characterized by its clay and limestone soils and ideal climate, contributes to the wine's complexity and depth.
This wine pairs excellently with rich dishes such as grilled red meats, braised lamb, and aged cheeses. Additionally, it complements traditional Italian cuisine, including mushroom risotto and hearty pasta dishes, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2013 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
The 2013 Brunello di Montalcino Vigna del Lago (with 5,000 bottles made) sees fruit sourced from a vineyard site located in the northern part of the appellation. Unlike the Poggio al Granchio expression that is aged in new 300-liter French barrique, this wine is instead aged in large 30- and 50-hectoliter Slavonian oak casks. In theory, this wine sees less oak-exposed surface area and follows a classic or traditional approach to Tuscan winemaking. Stylistically speaking, this Brunello is sharper and glossier with fragrant tones of wild berry and rose hip. The acidity is more pronounced, giving this wine beautifully contoured edges.