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TYLER Pinot Noir from the Sanford & Benedict Vineyard in the Sta. Rita Hills region of California showcases a vibrant flavor profile characterized by red fruit notes, such as cherry and raspberry, complemented by earthy undertones and a hint of spice. The unique terroir of the Sta. Rita Hills contributes to its balanced acidity and elegant structure, making it a refined expression of California Pinot Noir.
This wine pairs well with a variety of dishes, including roasted duck, grilled salmon, and mushroom risotto. It also complements hard cheeses, such as aged Gouda, enhancing the dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Santa Barbara |
| Varietal | Pinot Noir |
| Vintage | 2021 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
The 2021 Pinot Noir Sanford & Benedict was vinified with 75% whole clusters and matured in 100% new French oak. It has complex aromatics defined by botanical undertones that complement pomegranate and raspberry fruit, plus nuances of woodsmoke, tobacco and mushrooms. The medium-bodied palate has concentrated, layered fruit, earth and spice flavors framed by chalky tannins and juicy acidity, and it has a long, detailed finish.