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TORRE MUGA 2021

99
TA
98
JD

Product price

Price $109.78.

Maximum quantity reached

Out of stock

Description

Tim Atkin 99

his is a stunning expression of Torre Muga, often described as the most 'modern' of the bodega’s reds. Partnering Tempranillo, 15% Graciano and 5% Mazuelo, it’s an intense, layered, self-assured assemblage that handles its new French oak with ease. Think of it as Rioja meets Cru Classé Bordeaux, with appealing cedarwood, mocha and wild herb aromas, mouth-coating tannins, plenty of cool climate acidity and a core of black cherry, liquorice and bramble. One of the great 2021s.


The TORRE MUGA 2021 is a well-structured red wine from the Rioja region of Spain, showcasing a blend of Tempranillo, Garnacha, and Graciano grapes. It offers a complex flavor profile with notes of dark fruits, spices, and subtle oak, reflecting the traditional winemaking methods of its region.

For optimal enjoyment, serve the TORRE MUGA 2021 at a temperature between 16-18°C (60-64°F). It pairs well with grilled meats, rich stews, and aged cheeses. Decanting for at least an hour before serving can enhance its aromas and flavors.

Product Details

CategoryWine
ColorRed
CountrySpain
RegionLa Rioja
Vintage2021
Size750 ML
ContainerBottle
SubdepartmentSPAIN-RED

Expert Reviews

99
TA
Tim Atkin

his is a stunning expression of Torre Muga, often described as the most 'modern' of the bodega’s reds. Partnering Tempranillo, 15% Graciano and 5% Mazuelo, it’s an intense, layered, self-assured assemblage that handles its new French oak with ease. Think of it as Rioja meets Cru Classé Bordeaux, with appealing cedarwood, mocha and wild herb aromas, mouth-coating tannins, plenty of cool climate acidity and a core of black cherry, liquorice and bramble. One of the great 2021s.

98
JD
Jeb Dunnuck

The 2021 Torre Muga is a big baby, still developing, remarkable in its wafty layers of 90% Tempranillo and complements of Mazuelo and Graciano. Gentle extraction is the key, the grapes coming from small plots of low-yielding older vines in Villalba de Rioja, Brinas, and Labastida. Smoky cinnamon and balsamic provide a sultry character to the berry fruit before going into new Allier oak barrels for 18 months. It has concentrated volume and full-bodied power, a gorgeous wine from a gorgeous vintage that’s worth the price. Structured to develop further another 20-25 years, it should hit its prime in about five.

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