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Tim Atkin 99
his is a stunning expression of Torre Muga, often described as the most 'modern' of the bodega’s reds. Partnering Tempranillo, 15% Graciano and 5% Mazuelo, it’s an intense, layered, self-assured assemblage that handles its new French oak with ease. Think of it as Rioja meets Cru Classé Bordeaux, with appealing cedarwood, mocha and wild herb aromas, mouth-coating tannins, plenty of cool climate acidity and a core of black cherry, liquorice and bramble. One of the great 2021s.
The TORRE MUGA 2021 is a well-structured red wine from the Rioja region of Spain, showcasing a blend of Tempranillo, Garnacha, and Graciano grapes. It offers a complex flavor profile with notes of dark fruits, spices, and subtle oak, reflecting the traditional winemaking methods of its region.
For optimal enjoyment, serve the TORRE MUGA 2021 at a temperature between 16-18°C (60-64°F). It pairs well with grilled meats, rich stews, and aged cheeses. Decanting for at least an hour before serving can enhance its aromas and flavors.
his is a stunning expression of Torre Muga, often described as the most 'modern' of the bodega’s reds. Partnering Tempranillo, 15% Graciano and 5% Mazuelo, it’s an intense, layered, self-assured assemblage that handles its new French oak with ease. Think of it as Rioja meets Cru Classé Bordeaux, with appealing cedarwood, mocha and wild herb aromas, mouth-coating tannins, plenty of cool climate acidity and a core of black cherry, liquorice and bramble. One of the great 2021s.
The 2021 Torre Muga is a big baby, still developing, remarkable in its wafty layers of 90% Tempranillo and complements of Mazuelo and Graciano. Gentle extraction is the key, the grapes coming from small plots of low-yielding older vines in Villalba de Rioja, Brinas, and Labastida. Smoky cinnamon and balsamic provide a sultry character to the berry fruit before going into new Allier oak barrels for 18 months. It has concentrated volume and full-bodied power, a gorgeous wine from a gorgeous vintage that’s worth the price. Structured to develop further another 20-25 years, it should hit its prime in about five.