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STAGS LEAP FAY CABERNET is a distinguished California Cabernet Sauvignon, known for its rich, full-bodied flavor profile that includes notes of dark fruits, cassis, and hints of oak. The wine is sourced from the renowned Stags Leap District, celebrated for its ideal growing conditions that contribute to the grape's complexity and depth.
This Cabernet pairs well with a variety of dishes, including grilled meats, lamb, and hearty stews. It also complements rich cheeses such as aged cheddar or blue cheese, making it an excellent choice for a sophisticated meal or special occasion.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 20162019 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
A barrel sample blended of 98% Cabernet Sauvignon and 2% Cabernet Franc, the 2016 Cabernet Sauvignon Fay Vineyard is deep purple-black in color and begins just a tad broody, giving way to earth-laced blackcurrants, black cherries and warm plums plus suggestions of unsmoked cigars, charcuterie and tar. Medium to full-bodied, the palate is completely coated with energetic black fruits and savory layers, framed by firm, ripe tannins and background freshness, finishing long and mineral laced.