Sourced from family-owned, sustainably farmed vineyards in Sonoma County, this Cabernet Sauvignon offers a ripe and expressive profile. The nose reveals a hint of heat, accompanied by aromas of raspberry, plum, and sweet baking spices, such as cinnamon. On the palate, dark fruits—blackberry and cassis—are layered with savoury notes of olive tapenade, complemented by a dark chocolate finish. Well-made and food-friendly, this wine pairs well with braised short ribs or dishes featuring a rich mole sauce.