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The Sottimano Barbaresco Pajore 2023 hails from the Barbaresco region of Piedmont, Italy, renowned for its Nebbiolo grapes. This vintage presents a complex flavor profile with notes of ripe cherries, floral undertones, and subtle tannins, complemented by a harmonious acidity that enhances its elegant finish.
For optimal enjoyment, decant the wine for at least 30 minutes prior to serving to allow its flavors to evolve. It pairs well with rich dishes such as braised meats, aged cheeses, and mushroom risotto. Serve at a temperature of 16-18°C for the best experience.
"The 2023 Barbaresco Pajorè has come together nicely since I tasted it last year. Dark balsamic inflections immediately announce a potent, virile Barbaresco. Readers should be in no rush, as the 2023 is going to need a number of years to come into its own. Macerated black cherry, cloves, incense, scorched earth and espresso add to feeling of gravitas that echoes as the wine gradually opens in the glass. There's gorgeous density here, and pedigree to burn. Pajorè was the last Nebbiolo harvested in 2023."
"From Treiso, the 2023 Barbaresco Pajoré pours a medium red color and has a distinct personality within the range, with notes of sweet red berries, hints of blue fruit, grenadine, and orange zest. Medium-bodied, the wine offers refined tannins and refreshing, mouthwatering acidity, finishing with a clean sense of salinity and wonderful length. It's more tightly wound and inward at the moment, and I wouldn™t be surprised to see this improve notably with a few years in the cellar. Drink 2027-2047."