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The Soter Vineyards Pinot Noir from Mineral Springs Ranch in the Yamhill/Carlton District offers a distinguished flavor profile characterized by vibrant red fruit notes, complemented by subtle earthy undertones and a hint of minerality. This wine reflects the terroir of the region, known for its cool climate and well-draining soils, which contribute to the exceptional quality of its grapes.
For optimal enjoyment, serve the Pinot Noir slightly chilled at around 55°F (13°C). It pairs well with roasted poultry, rich seafood dishes, and earthy vegetables. Consider decanting the wine for 30 minutes prior to serving to enhance its aromas and flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Varietal | Pinot Noir |
| Vintage | 2023 |
| Size | 375 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
Medium-bodied with nice spices and upfront red fruit. Botanical, herbal and mineral aromas come out with a little time in the glass. Juicy fruit flavors and chalky minerality. A super-silky mid-palate with crunchy tannins and a long, refreshing finish. Delicious now but ageworthy. Drink or hold.