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SINE QUA NON ELEVEN CONFESSIONS GRENACHE 750ML 2017

98
WA

Product price

$419.00

Extra processing time required (5 business days)

Description

SINE QUA NON ELEVEN CONFESSIONS GRENACHE is a robust and complex wine hailing from the renowned California region. This Grenache exhibits rich flavors of ripe red fruits, spice, and subtle earthiness, characteristic of its unique terroir, resulting in a well-structured and balanced profile that showcases the best of California grape growing.

This wine pairs well with a variety of dishes including grilled lamb, roasted vegetables, and spicy Mediterranean cuisine. It also complements rich cheeses and dark chocolate desserts, enhancing the dining experience.

Product Details

CategoryWine
ColorRed
CountryUSA
RegionCalifornia
VarietalGrenache
Vintage2017
Size750 ML
ContainerBottle
SubdepartmentCALIFORNIA-CABERNET/CAB BLENDS

Expert Reviews

98
WA
Wine Advocate

This Grenache is all Eleven Confessions vineyard-grown fruit. Eleven Confessions is the Krankl’s estate-owned vineyard in Sta. Rita Hills. As mentioned in my report last year, 33 acres are planted here. Eleven acres of Pinot Noir were already planted when they purchased the property, about half of which has been grafted over, and a further 22 acres were planted by the Krankls in 2001. In order to fully ripen Manfred’s preferred medium—mainly Rhône varieties—in this area more commonly planted to cooler-climate grapes such as Pinot and Chardonnay, the Krankls need to go super low on the yields and long on the hang time. “This vineyard is by far the coolest of our vineyards,” Manfred recently explained. “Sometimes we don’t harvest until November.” Punitive yields of 1.5 tons per acre or less are common. In the years when it’s good and ready to sing, Eleven Confessions is used to make a single-vineyard wine under the Sine Qua Non label. “The wines have a lot of structure and presence,” Manfred commented. “The soil is mainly heavy clay, so the wines can be pretty muscular.” The 2017 Grenache Eleven Confessions Vineyard is composed of 88.7% Grenache, 10.6% Syrah and 0.7% Viognier. The winemaking includes 47% whole cluster, and it was aged for 38 months in 62% new French oak (83% were large demi-muids) and 38% in used vessels of various ages and sizes (two to five years old). Medium to deep garnet-purple in color, the nose starts off a little closed, offering glimpses at stewed plums, blackberry preserves, and chocolate-covered cherries, giving way to fragrant notions of licorice, violets and cinnamon stick. While there’s no question that this is a big, concentrated, full-bodied wine, it is also incredibly elegant, well-poised and nuanced, featuring many floral and baking spice layers within the decadent black fruits and sporting firm, very finely grained tannins, finishing with incredible length and depth. I would recommend a good 3-5 years of cellaring, then drink it over the next 20 years+. 937 cases, 228 magnums and 24 double magnums were made. Due to be released October 2021.

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