Made up of 33% Viognier, 30% Roussanne, 27% Grenache Blanc and 10% Marsanne, the 2017 Côtes du Coast is vivaciously scented of musk, lychee, honeysuckle, warm peach cobbler and pie crust with nuances of pineapple, lime peel, stone and a yeasty note. Medium to full-bodied, it has a slightly oily texture and tons of perfumed fruits, with juicy acidity to counter and a long, textured finish.