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SAN POLO Brunello di Montalcino hails from Tuscany, Italy, a region renowned for its rich winemaking heritage. This wine exhibits a complex flavor profile, with notes of dark cherry, plum, and hints of spice, characteristic of the Sangiovese grape. The robust tannins and balanced acidity make it ideal for aging, resulting in a refined finish.
Ideal food pairings for SAN POLO include rich dishes such as osso buco, grilled lamb, and mushroom risotto. It also complements aged cheeses, enhancing the overall dining experience with its depth and structure.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Tuscany |
| Subregion | Brunello di Montalcino |
| Varietal | Sangiovese |
| Vintage | 2020 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | ITALY-TUSCANY |
The San Polo 2020 Brunello di Montalcino is a ripe and toasted expression that stands on a twofold base of black fruit and oak spice. Brunello is known for its power and intensity. This estate manages one of the more full-bodied interpretations. But the wine is not all bulk by any means. The 2020 vintage is a little leaner on the palate and shorter too, with bright acidity and an accessible personality. In comparison, the 2019 vintage felt too rich. This Brunello gives a lot all at once and then shifts into a lower gear for the long haul. Production is 30,000 bottles.
Crushed raspberries, zests of tangerine, mint leaves and a hint of flint stone come together as the 2020 Brunello di Montalcino opens in the glass. Racy and sleek, it swirls across the palate with rose-tinged red berry fruits and mineral tones. The finish features spicy and edgy tannins that frame the experience nicely.