The 2014 Cabernet Sauvignon Savory Estate contains a splash of Cabernet Franc (3%) co-fermented with the Cabernet Sauvignon, from vines planted in 1998 by Ric Forman at 1,730 feet in elevation. Deep garnet-purple colored, it gives up gregarious crème de cassis, Black Forest cake and mulberries notes with touches of bay leaves, violets and dark chocolate plus a waft of cigar box. Full-bodied and packed with muscular black fruits, it has a firm, grainy frame and a long, layered finish. 220 cases were made.