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The Robert Craig Howell Mountain Cabernet Sauvignon showcases the distinct characteristics of California's Howell Mountain region. This wine exhibits a robust flavor profile, marked by dark fruit notes such as blackcurrant and blackberry, complemented by hints of toasted oak and spice, providing a well-structured palate with firm tannins.
Ideal food pairings include grilled lamb, ribeye steak, or a rich mushroom risotto. It also complements aged cheeses and dark chocolate desserts, enhancing the dining experience through its bold flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2009 |
| Size | 1.5 L |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
The 2009 Cabernet Sauvignon Howell Mountain bursts from the glass with expressive layers of roasted coffee beans, graphite, scorched earth and tar. It is a massive wine, yet shows remarkable balance and harmony from start to finish. Layers of racy black fruit build towards the muscular, virile finish. Simply put, this is a stunning example of Cabernet Sauvignon from Howell Mountain. The 2009 Howell Mountain is 85% Cabernet Sauvignon, 6% Petit Verdot, 7% Merlot and 2% Malbec. Anticipated maturity: 2019-2029+. Tel. (707) 252-2250