RIDGE LYTTON SPRINGS ZINFANDEL 375ML 2023
Product price
$22.98
$39.99
Description
The Ridge Lytton Springs Zinfandel is a distinguished wine from California’s Dry Creek Valley, presenting a flavor profile characterized by ripe blackberry, cherry, and subtle spices. The region's rich, well-drained soils and warm climate contribute to the wine’s structured tannins and balanced acidity, making it a well-rounded selection for Zinfandel enthusiasts.
This wine pairs beautifully with a variety of dishes, including grilled meats, savory barbecue, and rich pasta sauces. It also complements charcuterie boards and hearty stews, making it a versatile choice for many culinary experiences.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Zinfandel |
| Vintage | 2023 |
| Size | 375 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-ZINFANDEL |
Expert Reviews
A much cooler growing season delayed the start of harvest by about a month, resulting in a wine with greater restraint than the previous vintage. The 2023 is a more elegant take on this wine, with less fruit intensity, but still unmistakably Ridge. Fresh aromas of herbs from a bouquet garni mix with earthy tones and subtle sweet notes from baking spices. The fruit profile oscillates between ripe red and black berries, with a touch of plums and ripe cherries. Tannins are firm yet polished, and there's a soft creaminess to the palate. A wine that is balanced and quite enjoyable now, with many years to evolve in the bottle.
The 2023 Lytton Springs is a blend of 76% Zinfandel, 14% Petite Sirah, 7% Carignane, 2% Alicante Bouschet and 1% Mataro that matured for 16 months in 19% new air-dried American oak. It’s especially elegant and expressive this year, offering pure aromas of black cherry, blueberry, damp earth, sage, violet and cast iron. The full-bodied palate features concentrated, fragrant flavors. It’s framed by fine, chalky tannins and vibrant acidity and has a long finish replete with soaring floral perfume. It should be long lived in the cellar.