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RHYS BEARWALLOW VINEYARD PINOT NOIR from California offers a delicate and complex flavor profile with notes of red berries, such as cherry and raspberry, complemented by hints of earthy undertones and spice. This wine is characterized by its bright acidity and velvety tannins, making it a refined choice for Pinot Noir enthusiasts.
Ideal food pairings for this Pinot Noir include roasted duck, grilled salmon, and mushroom risotto. It also complements a variety of cheeses, such as Brie and aged Gouda, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Varietal | Pinot Noir |
| Vintage | 2017 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
Pale to medium ruby-purple, the 2017 Pinot Noir Bearwallow Vineyard has a slowly opening nose of dried rose petal and violet, charcuterie, peppercorn, warm red cherries, dried herbs, dusty earth, bergamot and warm blackberries. It's light to medium-bodied with a silky texture and intense, spicy, earth-accented fruits, framed by grainy tannins and great freshness, finishing very long and very spicy.