The 500-case 2014 Pinot Noir Anderson Valley comes all from the estate's Bearwallow Vineyard, which they've grown from an original six acres planted to now 32 acres in total. Mostly destemmed and aged all in old oak, it offers a spice-laced bouquet of framboise, black raspberries, dried herbs and underbrush to go with a medium-bodied, beautifully textured style on the palate. It's already drinking nicely, but should keep for 5-7 years.