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RED NEWT THE KNOLL LAHOMA RIESLING is a New York wine that showcases bright acidity and vibrant fruit notes, with hints of green apple, peach, and floral undertones. Sourced from the Finger Lakes region, this Riesling reflects the cool climate and unique terroir, allowing for balanced sweetness and crispness in each sip.
This Riesling pairs well with a variety of dishes, including spicy Asian cuisine, seafood, and light salads. It also complements cheeses like chèvre and creamy brie, making it a versatile choice for both casual and refined dining experiences.
A very delicate and elegant riesling that is brimming with a wide spectrum of stone-fruit, citrus and spring-blossom aromas. Stunning interplay of vibrant acidity with mineral freshness on the sleek and super-focused palate. Very pure, crystalline palate for the Spatlese grape-sweetness level. Vegan. Drink or hold. Screw cap.
The 2017 Riesling The Knoll - Lahoma Vineyards is from Seneca Lake. It comes in with three grams of residual sugar, 7.9 of total acidity and 12.6% alcohol. Fresh, young and transparent, this shows fine concentration and a tasty finish with the fruit up front and the acidity a little more subtle. It is beautifully constructed and drinking pretty well, but it will not be released until the fall of 2020—so, start saving up. It looks like a winner. Honestly, I see no real reason to delay the release of this wine, but there you have it.