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The Racines Pinot Noir from the Sta. Rita Hills region of California is characterized by its bright red fruit flavors, including cherry and raspberry, complemented by earthy notes and subtle spice. The cool climate of the region contributes to the wine's elegant acidity and balanced finish, making it a representative example of the varietal from this renowned wine-producing area.
This Pinot Noir pairs well with roasted meats, particularly duck and pork, as well as dishes featuring rich sauces. It also complements mushroom risotto and hard cheeses, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Santa Barbara |
| Varietal | Pinot Noir |
| Vintage | 20182022 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-PINOT NOIR |
Racines is a collaboration between Tyler Winery’s Justin Willett, Domaine de Montille’s Étienne de Montille and Brian Sieve, and Rodolphe Péters of Champagne Pierre Péters, working with entirely Sta. RIta Hills fruit. For the most part, the entire lineup levels-up the intensity and structure of the Tyler wines, as is the case with their Sta. Rita Hills Pinot Noir. Sourced from multiple sites across the appellation with a backbone of La Encantada Vineyard. Meaty, dense and reminiscent of a damp forest on the nose and palate, with a balanced, dark-fruited, saline-heavy finish.