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PIERRE GIMONNET & FILS Champagne Brut 1er Cru Rosé de Blanc is a sparkling wine from the prestigious Champagne region of France. This wine showcases a delicate balance of freshness and complexity, with notes of red fruits, floral undertones, and a fine, persistent sparkle, characteristic of its 1er Cru designation.
Ideal food pairings for this rosé include seafood dishes like grilled shrimp and lobster, as well as poultry such as roasted chicken or duck. It also complements fresh salads and mild cheeses, enhancing the dining experience with its vibrant acidity and flavor profile.
Product Details
| Category | Wine |
| Country | France |
| Region | Champagne |
| Varietal | Chardonnay |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | SPARKLING WINE |
A very pale rosé champagne with delicate strawberry and raspberry aromas, but this is as much about the elegance of chardonnay as anything else. Long, filigree finish thatâs all berry flavors and hard to resist! A cuvée of 94% chardonnay from Cramant, Chouilly, Oger, Cuis and Vertus with 6% pinot noir from Bouzy. Disgorged in October, 2021 and with very low dosage for this category. Drink now.
The NV (2013) Brut Rosé de Blancs is mostly Chardonnay, with just 6% still Pinot Noir. Not surprisingly, Chardonnay dominates in the wine's tense, crystalline personality. Hints of cranberry, citrus, white pepper, mint and chalk add an attractive aromatic upper register. The dry, salivating finish makes it impossible to resist a second taste. Dosage is 6.5 grams per liter. Disgorged: April 2016.