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The Peju Reserve Cabernet 2019 hails from the renowned Napa Valley, known for its rich viticulture and diverse microclimates. This Cabernet presents a bold flavor profile featuring dark fruit notes, hints of blackberry and plum, alongside subtle undertones of oak and spice, reflecting the meticulous craftsmanship typical of this esteemed region.
For optimal enjoyment, serve the Peju Reserve Cabernet at a temperature of 60-65°F. This wine pairs well with hearty dishes such as grilled steak, lamb, or savory pasta. Decanting for 30-60 minutes before serving may enhance its complexity and overall experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CALIFORNIA-CABERNET/CAB BLENDS |
Peju's 2019 Cabernet Sauvignon Reserve spent 26 months in mostly new French and American oak, and the wine reflects that, with rounded, supple tannins and almost sweet-smelling notes of cinnamon streusel and caramel added to the ripe black cherry fruit. I wouldn't suggest holding it for decades in the cellar, but this medium to full-bodied wine is a lush, approachable Cabernet for drinking over the next several years.