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PEDRO PARRA, CINSAULT 'MONK' 750ML is a red wine from Chile, known for its vibrant flavors of red fruit, fresh acidity, and subtle herbal notes. The Cinsault grape, prominent in the Itata Valley, contributes to its light body and approachable style, making it an elegant choice for various occasions.
This wine pairs well with grilled chicken, roasted vegetables, and mild cheeses. It also complements seafood dishes, such as grilled salmon and paella, enhancing the overall dining experience with its refreshing qualities.
Product Details
| Category | Wine |
| Color | Red |
| Country | Chile |
| Region | Valle de Colchagua |
| Varietal | Cinsault |
| Vintage | 2022 |
| Size | 750 ML |
| Container | Bottle |
| Subdepartment | CHILE- RED |
The 2022 Monk originates from dark red granite soils with high silt and iron content, contributing to its dark, introverted personality. Despite this brooding start, it slowly unfurls in the glass with anise, cardamom and hints of dark fruit, although fruits generally are not in the foreground of any wine in this roster. In the mouth, it offers the deepest and most muscular palate while maintaining a seamless, slender texture, concluding with a powdery, glacial finish of drying mineral intensity. Within the Parra roster, this is one wine I would recommend cellaring for an additional year or two.